Lot 5: Yergacheffee Lirios

Lot Description

Reference Number:5
Opening Bid:$16.00/lb
Weight:66 lbs
Process:Natural Anaerobic
Altitude:1400-1860 MSNM
Bags Size:6KG
Bag Type:Vaccum Pack
Producer Cupping Notes:Lavender, strawberries in syrup, honey, green apple, and aromatic
Location:Caicedonia, Valle del Cauca, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:The cherries were fermented for abour 3 days in anaerobic tanks.
Drying Method:After the fermentation process, the coffee was dried for 12 days in mechanical dryers.
Storage:Control temperature warehouse

Coffee details

Fragrance / Aroma:Green apple, aromatic, floral, amaretto, cherries, lavender, and hazelnuts.
Tasting Notes:Floral, refreshing, chamomile, panela, strawberries in syrup, honey, floral, cinnamon, creamy body, and malic acidity.

Farm details

Farm Name: Potosí
Farm Size: 52.0 ha
Average Temperature: 17°C - 22°C°C
Crop Size: 0.3 ha
Average Rainfall: 1340 MM/AÑO
Humidity: 73%

Other info

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