Lot 4: Geisha Allium

Lot Description

Reference Number:4
Opening Bid:$16.00/lb
Weight:40 lbs
Process:Hybrid Washed
Altitude:1570-1850 MSNM
Bags Size:6KG
Bag Type:Vaccum Pack
Producer Cupping Notes:Red fruits, cherries, raspberry, lactic, winy, and juicy.
Location:Caicedonia, Valle del Cauca, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:The cherries were fermented for about 2 days in anaerobic tanks, after that they were de-pulped, and fermented for about 4 days in anaerobic tanks.
Drying Method:After the second fermentation, the coffee was dried for 3 days in mechanical dryers.
Storage:Control temperature warehouse

Coffee details

Fragrance / Aroma:Raspberry, floral, tangerine, vanilla, and panela.
Tasting Notes:White wine, plums, blueberries, fruity acidity, juicy and creamy body.

Farm details

Farm Name: Las Margaritas
Farm Size: 33.8 ha
Average Temperature: 17°C - 22°C°C
Crop Size: 19 ha
Average Rainfall: 1340 MM/AÑO
Humidity: 73%

Other info

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