Lot 3: Geisha Campanilla

Lot Description

Reference Number:3
Opening Bid:$16.00/lb
Weight:40 lbs
Process:Hybrid Washed
Altitude:1570-1850 MSNM
Bags Size:6KG
Bag Type:Vaccum Pack
Producer Cupping Notes:Floral, lemongrass, tropical fruits, tangerine, cherry, strawberry, juicy, creamy body, and malic acidity.
Location:Caicedonia, Valle del Cauca, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:The cherries were fermented about for 3 days in anaerobic tanks, after that they were de-pulped, and fermented for about 2 days in anaerobic tanks.
Drying Method:After the second fermentation, the coffee was dried for 3 days in mechanical dryers.
Storage:Control temperature warehouse

Coffee details

Fragrance / Aroma:Floral, lemongrass, jasmine, panela, and tangerine.
Tasting Notes:Tropical fruits, cherry, strawberry, silt, floral, mango, jasmine, juicy body, orange, green grape, creamy, and malic acidity.

Farm details

Farm Name: Las Margaritas
Farm Size: 33.8 ha
Average Temperature: 17°C - 22°C°C
Crop Size: 10 ha
Average Rainfall: 1340 MM/AÑO
Humidity: 73%

Other info

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