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Geisha Campanilla
Lot Description
| Reference Number: | 3 |
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| Opening Bid: | $16.00/lb |
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| Increment: | $0.30 |
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| Weight: | 40 lbs |
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| Varietal: | Geisha |
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| Process: | Hybrid Washed |
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| Altitude: | 1570-1850 MSNM |
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| Bags Size: | 6KG |
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| Bag Type: | Vaccum Pack |
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| Producer Cupping Notes: | Floral, lemongrass, tropical fruits, tangerine, cherry, strawberry, juicy, creamy body, and malic acidity. |
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| Location: | Caicedonia, Valle del Cauca, Valle del Cauca |
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| Producer: | Café Granja La Esperanza |
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| Score: | 89.0 |
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| Country: | Colombia |
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| Fermentation: | The cherries were fermented about for 3 days in anaerobic tanks, after that they were de-pulped, and fermented for about 2 days in anaerobic tanks. |
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| Drying Method: | After the second fermentation, the coffee was dried for 3 days in mechanical dryers. |
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| Storage: | Control temperature warehouse |
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Coffee details
| Fragrance / Aroma: | Floral, lemongrass, jasmine, panela, and tangerine. |
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| Tasting Notes: | Tropical fruits, cherry, strawberry, silt, floral, mango, jasmine, juicy body, orange, green grape, creamy, and malic acidity. |
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Farm details
| Farm Name: |
Las Margaritas |
| Farm Size: |
33.8 ha |
| Average Temperature: |
17°C - 22°C°C |
| Crop Size: |
10 ha |
| Average Rainfall: |
1340 MM/AÑO |
| Humidity: |
73% |
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