CGLE
A tribute to the soul of a land shaped by altitude.
Colombia is a country drawn by mountains — sacred peaks, cloud-covered summits, and rugged landscapes that have defined our geography, our culture, and our identity.
From the snow-capped Sierra Nevada to the lush ranges of the Andes, these 25 iconic summits are more than landmarks: they are symbols of the ecosystems that give life to some of the world's most exceptional coffees. While not every peak grows coffee, each one inspires it.
Their altitude, mystery, and biodiversity echo through the valleys where our lots are born, crafted with scientific precision, deep-rooted tradition, and a devotion to quality that transcends the cup.
CGLE: INNOVATION, QUALITY & TRADITION
For over 78 years, we've cultivated coffee in Colombia's most demanding and privileged highlands.
Our lots reflect the essence of this land — complex, vibrant, and full of stories waiting to be told.
In 2024, you tasted our Flight of Flavors In 2025, walk with us to the summits. To the peak of specialty coffee.
Colombia's Summits: Sample Set 2025
25 legendary coffees. One curated experience. From the peaks of Colombia to your roastery.
What's inside:
- 25 roasted samples of 100g (all score 90+ SCA)
- Inspired by Colombia's most iconic mountains
- Limited Edition: Only 70 sets worldwide
- USD 850 until August 15 - USD 900 after
- Global shipping included
This is your exclusive access to the full auction lineup - before anyone else.
FROM GREAT TO UNIQUE COFFEE
Our team has been working hard to develop the best practices to select each lot to ensure that we are able to offer the right quantity and quality.
The Selection
Over the years, we have studied our crops to identify disease-resistant varieties with special characteristics. We mark these special trees to harvest, process, and cup them separately. We select seeds from these trees to obtain pure varieties. From these pure lots, we identified areas with better production and quality, enabling us to select the best cherries for our auction lots.
FROM PLANTING TO PICKING
All the lots in this auction are from the highest altitude of our farms. We also take into account the age of the trees resulting in a quality difference. During the growing season, we considered the climatic amplitude (changes from cold phase to warm phase of this season of the year). Finally, the cherries are harvested at their optimum ripeness.
IN OUR LAB
After years of investigation, we identified the best processes to retain each coffee cultivar's main notes. We established different fermentation methods, especially for our auction lots. At our quality lab, each profile must have complex and unique notes. To ensure quality, our Q graders conducted over four cupping tables.
About
the Process
We have always developed our processes with an investigative approach, looking forward to results in quality, flavours, and singularity. We always start with two main questions:
- What should this variety taste like?
- How are we going to make our variety unique compared to other coffee growers?
TO OBTAIN THE BEST EXPRESSION OF THE PROFILE, WE HAVE STANDARDIZED ALL OF OUR PROCESSES:
Carefully
Chosen Lots by
Our Specialists
Our lot selection process is a collaborative effort. Through teamwork and synergy, we have meticulously chosen each lot. By leveraging our team's expertise, production capabilities, and favorable climatic conditions, we have curated a remarkable selection for this auction.