Lot 6: Pacamara Pensamientos

Lot Description

Reference Number:6
Opening Bid:$16.00/lb
Weight:79 lbs
Process:Natural Anaerobic
Altitude:1570-1850 MSNM
Bags Size:12KG
Bag Type:Vaccum Pack
Producer Cupping Notes:Passion fruit, mint, anise, and lemon.
Location:Caicedonia, Valle del Cauca, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:The cherries were fermented for about 7 days in anaerobic tanks.
Drying Method:After the fermentation process, the coffee was dried for 10 days in mechanical dryers.
Storage:Control temperature warehouse

Coffee details

Fragrance / Aroma:Passion fruit, fruity, liquored, chocolate, herbal, and lemon.
Tasting Notes:Chocolate, refreshing, mint, mojito, passion fruit, tamarind, rosemarydense body, and high citric acidity.

Farm details

Farm Name: Las Margaritas
Farm Size: 33.8 ha
Number of Coffee Trees: 33.8 HA plants
Crop Size: 6.1 ha

Other info

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