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Pacamara Pensamientos
Lot Description
| Reference Number: | 6 |
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| Opening Bid: | $16.00/lb |
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| Increment: | $0.30 |
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| Weight: | 79 lbs |
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| Varietal: | Pacamara |
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| Process: | Natural Anaerobic |
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| Altitude: | 1570-1850 MSNM |
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| Bags Size: | 12KG |
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| Bag Type: | Vaccum Pack |
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| Producer Cupping Notes: | Passion fruit, mint, anise, and lemon. |
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| Location: | Caicedonia, Valle del Cauca, Valle del Cauca |
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| Producer: | Café Granja La Esperanza |
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| Score: | 89.0 |
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| Country: | Colombia |
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| Fermentation: | The cherries were fermented for about 7 days in anaerobic tanks. |
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| Drying Method: | After the fermentation process, the coffee was dried for 10 days in mechanical dryers. |
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| Storage: | Control temperature warehouse |
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Coffee details
| Fragrance / Aroma: | Passion fruit, fruity, liquored, chocolate, herbal, and lemon. |
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| Tasting Notes: | Chocolate, refreshing, mint, mojito, passion fruit, tamarind, rosemarydense body, and high citric acidity. |
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Farm details
| Farm Name: |
Las Margaritas |
| Farm Size: |
33.8 ha |
| Number of Coffee Trees: |
33.8 HA plants |
| Crop Size: |
6.1 ha |
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