Lot 7: Mokka Pompones

Lot Description

Reference Number:7
Opening Bid:$16.00/lb
Weight:53 lbs
Process:Natural Anaerobic
Altitude:1400-1530 MSNM
Bags Size:12KG
Bag Type:Vaccum Pack
Producer Cupping Notes:Yellow fruits, honey, cherries, and liquor.
Location:Sasaima, Cundinamarca
Producer:Café Granja La Esperanza
Fermentation:The cherries were fermented for about 3 days in anaerobic tanks.
Drying Method:After the fermentation process, the coffee was dried for 6 days in mechanical dryers.
Storage:Control temperature warehouse

Coffee details

Fragrance / Aroma:Caramelized pineapple, yellow fruits, mango, spiced, liquor, cherries, panela, and chocolate.
Tasting Notes:Tamarind, cape gooseberries, apple, liqueur, grapes, juicy, bright acidity, and dense body.

Farm details

Farm Name: Hawaii
Farm Size: 12.5 ha
Average Temperature: 20°C - 23°C°C
Crop Size: 10.5 ha
Average Rainfall: 1900 MM/AÑO
Humidity: 71%

Other info

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