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Sudan Rume Maraca
Lot Description
| Reference Number: | 8 |
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| Opening Bid: | $16.00/lb |
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| Increment: | $0.30 |
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| Weight: | 26 lbs |
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| Varietal: | Sudan Rume |
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| Process: | Natural Anaerobic |
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| Altitude: | 1570-1850 MSNM |
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| Bags Size: | 12KG |
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| Bag Type: | Vaccum Pack |
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| Producer Cupping Notes: | Orange peel, lemon, tangerine, eucalyptus, and honey. |
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| Location: | Caicedonia, Valle del Cauca, Valle del Cauca |
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| Producer: | Café Granja La Esperanza |
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| Score: | 89.0 |
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| Country: | Colombia |
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| Fermentation: | The cherries were fermented for about 7 days in anaerobic tanks. |
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| Drying Method: | After the fermentation process, the coffee was dried for 18 days in mechanical dryers, and for 8 days in parabolic drying. |
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| Storage: | Control temperature warehouse |
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Coffee details
| Fragrance / Aroma: | Orange peel, lemon, eucalyptus, chamomile, tangerine, cocoa, panela, and raspberry. |
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| Tasting Notes: | Tangerine, grapefruit, fruity, passion fruit, ginger, orange peel, green tea, honey, juicy citric acidity, and silky body. |
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Farm details
| Farm Name: |
Las Margaritas |
| Farm Size: |
33.8 ha |
| Number of Coffee Trees: |
33.8 HA plants |
| Crop Size: |
4.8 ha |
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