Lot 8: Sudan Rume Maraca

Lot Description

Reference Number:8
Opening Bid:$16.00/lb
Increment:$0.30
Weight:26 lbs
Varietal:Sudan Rume
Process:Natural Anaerobic
Altitude:1570-1850 MSNM
Bags Size:12KG
Bag Type:Vaccum Pack
Producer Cupping Notes:Orange peel, lemon, tangerine, eucalyptus, and honey.
Location:Caicedonia, Valle del Cauca, Valle del Cauca
Producer:Café Granja La Esperanza
Score:89.0
Country:Colombia
Fermentation:The cherries were fermented for about 7 days in anaerobic tanks.
Drying Method:After the fermentation process, the coffee was dried for 18 days in mechanical dryers, and for 8 days in parabolic drying.
Storage:Control temperature warehouse

Coffee details

Fragrance / Aroma:Orange peel, lemon, eucalyptus, chamomile, tangerine, cocoa, panela, and raspberry.
Tasting Notes:Tangerine, grapefruit, fruity, passion fruit, ginger, orange peel, green tea, honey, juicy citric acidity, and silky body.

Farm details

Farm Name: Las Margaritas
Farm Size: 33.8 ha
Number of Coffee Trees: 33.8 HA plants
Crop Size: 4.8 ha

Other info

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