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Sidra Diamond
Lot Description
| Reference Number: | 7 |
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| Opening Bid: | $20.00/lb |
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| Increment: | $0.50 |
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| Weight: | 13.23 lbs |
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| Varietal: | Sidra |
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| Process: | Natural |
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| Altitude: | 1400 - 2000 masl |
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| Harvest: | 1st semester 2023 |
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| Bags: | 1 |
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| Bags Size: | 13.23 |
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| Bag Type: | Vacuum Pack |
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| Producer Cupping Notes: | Chocolate, watermelon, and green apple. |
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| Location: | Caicedonia, Valle del Cauca |
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| Producer: | Café Granja La Esperanza |
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| Score: | 91.5 |
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| Country: | Colombia |
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| Fermentation: | Cherries were selected and fermented for 12 hours in aerobic tanks. Then the cherries were fermented for 144 hours in anaerobic tanks. |
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| Drying Method: | After anaerobic fermentation, the coffee was dried in mechanical dryers for 192 hours at an average temperature of 38 °C. |
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Coffee details
| Fragrance / Aroma: | Green apple, pineapple, and roses. |
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| Flavour: | Pineapple, fresh peaches, juicy fruity acidity, round body, pear, and caramelized apple. Very balanced and consistent. |
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Farm details
| Producer Name: |
Café Granja La Esperanza |
| Farm Name: |
Potosí |
| Country: |
COLOMBIA |
| Farm Size: |
52.0 ha |
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