Lot 6: Geisha Aquamarine

Lot Description

Reference Number:6
Opening Bid:$20.00/lb
Weight:13.23 lbs
Process:Natural Anaerobic
Altitude:1700 - 2000 masl
Harvest:1st semester 2023
Bags Size:13.23
Bag Type:Vacuum Pack
Producer Cupping Notes:Rum, pastry chocolate, and grapes.
Location:Trujillo, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:The Cherries were strictly selected according to the precise point of maturity and fermented with mosto in anaerobic tanks for 144 hours.
Drying Method:After anaerobic fermentation, the coffee was dried in mechanical dryers for 192 hours at a temperature of 38°C.

Coffee details

Fragrance / Aroma:Blackberry jam, isabelita grape, and syrup.
Flavour:Grapes, juicy, tartaric acidity, plums, blackberries, and prolonged residual to red wine.

Farm details

Producer Name: Café Granja La Esperanza
Farm Name: Cerro Azul
Farm Size: 17.56 ha

Other info

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