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Geisha Aquamarine
Lot Description
| Reference Number: | 6 |
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| Opening Bid: | $20.00/lb |
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| Increment: | $0.50 |
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| Weight: | 13.23 lbs |
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| Varietal: | Geisha |
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| Process: | Natural Anaerobic |
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| Altitude: | 1700 - 2000 masl |
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| Harvest: | 1st semester 2023 |
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| Bags: | 1 |
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| Bags Size: | 13.23 |
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| Bag Type: | Vacuum Pack |
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| Producer Cupping Notes: | Rum, pastry chocolate, and grapes. |
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| Location: | Trujillo, Valle del Cauca |
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| Producer: | Café Granja La Esperanza |
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| Score: | 91.5 |
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| Country: | Colombia |
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| Fermentation: | The Cherries were strictly selected according to the precise point of maturity and fermented with mosto in anaerobic tanks for 144 hours. |
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| Drying Method: | After anaerobic fermentation, the coffee was dried in mechanical dryers for 192 hours at a temperature of 38°C. |
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Coffee details
| Fragrance / Aroma: | Blackberry jam, isabelita grape, and syrup. |
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| Flavour: | Grapes, juicy, tartaric acidity, plums, blackberries, and prolonged residual to red wine. |
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Farm details
| Producer Name: |
Café Granja La Esperanza |
| Farm Name: |
Cerro Azul |
| Country: |
COLOMBIA |
| Farm Size: |
17.56 ha |
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