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Pacamara Dalia
Lot Description
| Reference Number: | 17 |
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| Opening Bid: | $18.00/lb |
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| Increment: | $0.30 |
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| Weight: | 40 lbs |
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| Varietal: | Pacamara |
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| Process: | Natural Anaerobic |
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| Altitude: | 1570-1850 MSNM |
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| Bags Size: | 6KG |
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| Bag Type: | Vaccum Pack |
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| Producer Cupping Notes: | Yellow fruits, caramelized onion, vodka, guava, and grapes. |
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| Location: | Caicedonia, Valle del Cauca, Valle del Cauca |
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| Producer: | Café Granja La Esperanza |
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| Score: | 90.0 |
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| Country: | Colombia |
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| Fermentation: | The cherries were fermented for about 7 days in anaerobic tanks. |
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| Drying Method: | After the fermentation process, the coffee was dried for 10 days in mechanical dryers. |
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| Storage: | Control temperature warehouse |
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Coffee details
| Fragrance / Aroma: | Yellow fruits, spices, sweet chocolate, guava, sweet herval, and passion fruit. |
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| Tasting Notes: | Plums, strawberries, red apple, rum, peach, chocolate, tartaric acidity, and creamy body. |
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Farm details
| Farm Name: |
Las Margaritas |
| Farm Size: |
33.8 ha |
| Number of Coffee Trees: |
33.8 HA plants |
| Crop Size: |
6.1 ha |
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