Lot 17: Pacamara Dalia

Lot Description

Reference Number:17
Opening Bid:$18.00/lb
Weight:40 lbs
Process:Natural Anaerobic
Altitude:1570-1850 MSNM
Bags Size:6KG
Bag Type:Vaccum Pack
Producer Cupping Notes:Yellow fruits, caramelized onion, vodka, guava, and grapes.
Location:Caicedonia, Valle del Cauca, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:The cherries were fermented for about 7 days in anaerobic tanks.
Drying Method:After the fermentation process, the coffee was dried for 10 days in mechanical dryers.
Storage:Control temperature warehouse

Coffee details

Fragrance / Aroma:Yellow fruits, spices, sweet chocolate, guava, sweet herval, and passion fruit.
Tasting Notes:Plums, strawberries, red apple, rum, peach, chocolate, tartaric acidity, and creamy body.

Farm details

Farm Name: Las Margaritas
Farm Size: 33.8 ha
Number of Coffee Trees: 33.8 HA plants
Crop Size: 6.1 ha

Other info

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