Lot 16: Geisha Cayena

Lot Description

Reference Number:16
Opening Bid:$18.00/lb
Weight:79 lbs
Process:Natural Anaerobic
Altitude:1700-2000 MSNM
Bags Size:12KG
Bag Type:Vaccum Pack
Producer Cupping Notes:Blueberry, peach, roses, and jam.
Location:Trujillo, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:The cherries with fermentation juices were fermented for about y 7 days in anaerobic tanks.
Drying Method:After the fermentation process, the coffee was dried for 10 days in mechanical dryers.
Storage:Control temperature warehouse

Coffee details

Fragrance / Aroma:Blueberry, tangerine, grapes, coffee cherry, chocolate, panela, and roses.
Tasting Notes:Plums, strawberries, red apple, rum, peach, chocolate, tartaric acidity, and creamy body.

Farm details

Farm Name: Cerro Azul
Farm Size: 17.4 ha
Average Temperature: 15°C - 21°C°C
Crop Size: 17.2 ha
Average Rainfall: 1526 MM/AÑO
Humidity: 85-90%

Other info

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