Lot 20: Mandela Crisantemo

Lot Description

Reference Number:20
Opening Bid:$18.00/lb
Weight:66 lbs
Process:Natural Anaerobic
Altitude:1430-1760 MSNM
Bags Size:6KG
Bag Type:Vaccum Pack
Producer Cupping Notes:Pineapple, rum, grapes, and grapefruit.
Location:Trujillo, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:Cherries were fermentated for about 8 days in anaerobic bags.
Drying Method:After the fermentation process, the coffee was dried for 5 days in mechanical dryers, and for 3 days in parabolic drying.
Storage:Control temperature warehouse

Coffee details


This Unique cultivar was developed by CGLE through 5 different stages that are:
- Self-pollinated (avoiding contaminations from other trees) Caturra x Caturra.
- Timor Hybrid crossing with the objective of creating a resistance to the coffee rust.
- Crossed with Ethiopian material such as Sudan Rume, Daleco, Villa Sarchis.
- Selection of the trees already developed. Bronze tip and green tip.
- Renovation of lots with Green tip trees thanks to positive results in terms of production and quality cup.

Fragrance / Aroma:Pineapple, lime, rum, amaretto, plums, and grapes.
Tasting Notes:Rum, cherries, lemongrass, strawberries, mangosteens, tamarind, lime, pineapple, grapefruit, dense body, and tartaric acidity.

Farm details

Farm Name: La Esperanza
Farm Size: 34.3 ha
Number of Coffee Trees: 34.3 HA plants
Crop Size: 11.5 ha

Other info

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