Mandela Crisantemo
Lot Description
| Reference Number: | 20 |
|---|---|
| Opening Bid: | $18.00/lb |
| Increment: | $0.30 |
| Weight: | 66 lbs |
| Varietal: | Mandela |
| Process: | Natural Anaerobic |
| Altitude: | 1430-1760 MSNM |
| Bags Size: | 6KG |
| Bag Type: | Vaccum Pack |
| Producer Cupping Notes: | Pineapple, rum, grapes, and grapefruit. |
| Location: | Trujillo, Valle del Cauca |
| Producer: | Café Granja La Esperanza |
| Score: | 90.0 |
| Country: | Colombia |
| Fermentation: | Cherries were fermentated for about 8 days in anaerobic bags. |
| Drying Method: | After the fermentation process, the coffee was dried for 5 days in mechanical dryers, and for 3 days in parabolic drying. |
| Storage: | Control temperature warehouse |
Coffee details
| Description: | This Unique cultivar was developed by CGLE through 5 different
stages that are: |
|---|---|
| Fragrance / Aroma: | Pineapple, lime, rum, amaretto, plums, and grapes. |
| Tasting Notes: | Rum, cherries, lemongrass, strawberries, mangosteens, tamarind, lime, pineapple, grapefruit, dense body, and tartaric acidity. |
Farm details
| Farm Name: | La Esperanza |
|---|---|
| Farm Size: | 34.3 ha |
| Number of Coffee Trees: | 34.3 HA plants |
| Crop Size: | 11.5 ha |
Other info
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