Lot 19b: Sidra Ave de Paraiso

Lot Description

Reference Number:19b
Opening Bid:$18.00/lb
Weight:79 lbs
Altitude:1400-1860 MSNM
Bags Size:6KG
Bag Type:Vaccum Pack
Producer Cupping Notes:Mango, green apple, brown sugar, tangerine, and cocoa.
Location:Caicedonia, Valle del Cauca, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:The cherries were fermented for about 3 days in anaerobic tanks, after that the were de-pulped, and fermentated for about 4 days with the mucilage.
Drying Method:After the fermentation process, the coffee was dried with the mucilage for 13 days in mechanical dryers.
Storage:Control temperature warehouse

Coffee details


The first Sidra seed planted on Potosi farm was brought from Ecuador from the province of Pichinca when Rigoberto and the quality director of Café Granja traveled in 2016 to Canton Quito, Parroquia Nanegal. Once the seeds arrived to Potosi the nursery was created on October of 2016 and was taken to field on April of 2017. At Potosi farm We have approximately 3800 trees on 1.5 hectares. The main harvest occurs between the end of April and the beginning of June.

Fragrance / Aroma:Floral, mango, brown sugar, orange blossom, tangerine, vanilla, and cocoa.
Tasting Notes:Kiwi, mint, panela, cloves, green grapes, apple, cocoa, vanilla, silky body, and malic acidity.

Farm details

Farm Name: Potosí
Farm Size: 52.0 ha
Average Temperature: 17°C - 22°C°C
Crop Size: 1.52 ha
Average Rainfall: 1340 MM/AÑO
Humidity: 73%

Other info

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