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Geisha San Juaquin
Lot Description
| Reference Number: | 21 |
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| Opening Bid: | $18.00/lb |
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| Increment: | $0.30 |
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| Weight: | 40 lbs |
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| Varietal: | Geisha |
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| Process: | Honey |
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| Altitude: | 1700-2000 MSNM |
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| Bags Size: | 12KG |
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| Bag Type: | Vaccum Pack |
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| Producer Cupping Notes: | Tangerine, cherries, peach, and macadamia. |
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| Location: | Trujillo, Valle del Cauca |
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| Producer: | Café Granja La Esperanza |
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| Score: | 90.0 |
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| Country: | Colombia |
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| Fermentation: | The cherries were fermented for about 3 days in anaerobic tanks, after that the were de-pulped, and fermentated for about 2 days with the mucilage. |
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| Drying Method: | After the fermentation process, the coffee was dried with the mucilage for 2 days in mechanical dryers, and for 10 days in parabolic drying. |
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| Storage: | Control temperature warehouse |
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Coffee details
| Fragrance / Aroma: | Floral, red apple, cherries, tropical fruits, strawberries and jasmine. |
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| Tasting Notes: | Tangerine, peach, tropical fruits, macadamia, prolonged residual, lemongrass, citric acidity, and silky body. |
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Farm details
| Farm Name: |
Cerro Azul |
| Farm Size: |
17.4 ha |
| Average Temperature: |
15°C - 21°C°C |
| Crop Size: |
17.2 ha |
| Average Rainfall: |
1526 MM/AÑO |
| Humidity: |
85-90% |
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