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Laurina Sapphire
Lot Description
| Reference Number: | 12 |
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| Opening Bid: | $20.00/lb |
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| Increment: | $0.50 |
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| Weight: | 66.14 lbs |
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| Varietal: | Laurina |
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| Process: | Natural Double Fermentation |
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| Altitude: | 1445 - 1571 masl |
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| Harvest: | 1st semester 2023 |
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| Bags: | 5 |
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| Bags Size: | 13.23 |
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| Bag Type: | Vacuum Pack |
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| Producer Cupping Notes: | Vanilla, cherry jam, and floral roses. |
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| Location: | Trujillo, Valle del Cauca |
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| Producer: | Café Granja La Esperanza |
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| Score: | 91.0 |
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| Country: | Colombia |
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| Fermentation: | Cherries were selected and fermented for 12 hours in aerobic tanks, then in anaerobic tanks for 48 hours. |
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| Drying Method: | After anaerobic fermentation, the coffee was dried in mechanical dryers for 240 hours. |
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Coffee details
| Fragrance / Aroma: | Fresh cherries, red apple, confectionery chocolate. |
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| Flavour: | Dark chocolate, red apple, white grapes, white wine, confit, vanilla, and rose honey. |
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Farm details
| Producer Name: |
Café Granja La Esperanza |
| Farm Name: |
La Esperanza |
| Country: |
COLOMBIA |
| Farm Size: |
34.3 ha |
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