Laurina Labradorite

Lot Description

Reference Number:11
Opening Bid:$20.00/lb
Increment:$0.50
Weight:52.91 lbs
Varietal:Laurina
Process:Natural Rehydrated
Altitude:1445 - 1571 masl
Harvest:1st semester 2023
Bags:2
Bags Size:26.46
Bag Type:Vacuum Pack
Producer Cupping Notes:Chocolate, grapes, and vanilla.
Location:Trujillo, Valle del Cauca
Producer:Café Granja La Esperanza
Score:91.0
Country:Colombia
Fermentation:The cherries were selected, they were subjected to fermentation in aerobic tanks for 24 hours, and then the were fermented for 120 hours in anaerobic tanks. After a few hours of drying, the cherries were rehydrated with Geisha mosto.
Drying Method:The drying process lasted 240 hours at temperatures of 39° to 40°C.

Coffee details

Fragrance / Aroma:Spice, nutmeg, brown sugar, and blackberry.
Flavour:Raspberry, brown sugar, orange peel, rosé wine, lavender, velvety body, phosphoric, and effervescent acidity.

Farm details

Producer Name: Café Granja La Esperanza
Farm Name: La Esperanza
Country: COLOMBIA
Farm Size: 34.3 ha

Other info

Please read the terms & conditions before you bid on this item.

Preview image
Click on Images to Enlarge