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CGLE Ruby
Lot Description
| Reference Number: | 13 |
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| Opening Bid: | $20.00/lb |
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| Increment: | $0.50 |
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| Weight: | 52.91 lbs |
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| Varietal: | CGLE |
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| Process: | Natural |
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| Altitude: | 1400 - 2000 masl |
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| Harvest: | 1st semester 2023 |
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| Bags: | 2 |
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| Bags Size: | 26.46 |
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| Bag Type: | Vacuum Pack |
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| Producer Cupping Notes: | Blackberry, grape, passion fruit, and sweet peach. |
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| Location: | Caicedonia, Valle del Cauca |
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| Producer: | Café Granja La Esperanza |
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| Score: | 91.0 |
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| Country: | Colombia |
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| Fermentation: | Cherries were selected and fermented in aerobic tanks for 36 hours at a height of 1,700 msal. |
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| Drying Method: | After the cherry fermentation, the coffee was dried in mechanical dryers for 240 hours. |
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Coffee details
| Fragrance / Aroma: | Green apple and blueberry. |
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| Flavour: | Peaches in syrup, winny, red grape, red apple, dates, sweet panela, tartaric acidity, silky body, and prolonged residual. |
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Farm details
| Producer Name: |
Café Granja La Esperanza |
| Farm Name: |
Potosí |
| Country: |
COLOMBIA |
| Farm Size: |
52.0 ha |
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