Lot 17: Geisha Zircon

Lot Description

Reference Number:17
Opening Bid:$20.00/lb
Weight:105.82 lbs
Process:Hybrid Washed
Altitude:1570 1850 masl
Harvest:1st semester 2023
Bags Size:26.46
Bag Type:Vacuum Pack
Producer Cupping Notes:Dulce de leche, yellow fruits, orange, and sweet peach.
Location:Caicedonia, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:Cherries were selected and submerged in water for 48 hours in aerobic fermentation. Then the cherries were de-pulped and fermented in anaerobic tanks for 24 hours.
Drying Method:The coffee after the anaerobic fermentation was dried in mechanical dryers for 144 hours at a temperature of 38°C.

Coffee details

Fragrance / Aroma:Jasmine floral, dulce de leche, mango, and lemongrass.
Flavour:Tangerine, grapefruit, mango, juicy and citric acidity, elegant, and prolonged residual. Very clean cup.

Farm details

Producer Name: Café Granja La Esperanza
Farm Name: Las Margaritas
Farm Size: 33.8 ha

Other info

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