<a href="#content">Skip to content</a>
Sidra Turquoise
Lot Description
| Reference Number: | 18 |
|---|
| Opening Bid: | $20.00/lb |
|---|
| Increment: | $0.50 |
|---|
| Weight: | 105.82 lbs |
|---|
| Varietal: | Sidra |
|---|
| Process: | Honey |
|---|
| Altitude: | 1400 - 2000 masl |
|---|
| Harvest: | 1st semester 2023 |
|---|
| Bags: | 4 |
|---|
| Bags Size: | 26.46 |
|---|
| Bag Type: | Vacuum Pack |
|---|
| Producer Cupping Notes: | Aromatic, red apple, and yellow fruits jam. |
|---|
| Location: | Caicedonia, Valle del Cauca |
|---|
| Producer: | Café Granja La Esperanza |
|---|
| Score: | 90.5 |
|---|
| Country: | Colombia |
|---|
| Fermentation: | Cherries were fermented for 24 hours in anaerobic tanks, then de-pulped, and fermented in anaerobic tanks for 24 hours. |
|---|
| Drying Method: | After the second anaerobic fermentation, the coffee was dried in mechanical dryers for 144 hours at a temperature between 38°-39° C. |
|---|
Coffee details
| Fragrance / Aroma: | Cherries, red apple, strawberry, and cocoa. |
|---|
| Flavour: | Cocoa, strawberries, refreshing, aromatic, sugar cane, green tea, and caramelized apple. |
|---|
Farm details
| Producer Name: |
Café Granja La Esperanza |
| Farm Name: |
Potosí |
| Country: |
COLOMBIA |
| Farm Size: |
52.0 ha |
Click on Images to Enlarge
