Lot 16: Geisha Topaz

Lot Description

Reference Number:16
Opening Bid:$20.00/lb
Weight:105.82 lbs
Process:Hybrid Washed
Altitude:1570 1850 masl
Harvest:1st semester 2023
Bags Size:26.46
Bag Type:Vacuum Pack
Producer Cupping Notes:Lemongrass, anise, and mandarin.
Location:Caicedonia, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:Cherries were selected at the optimum ripeness point. The cherries were fermented in aerobic tanks for 24 hours, then they were de-pulped, and fermented in aerobic tanks for 48 hours.
Drying Method:After aerobic fermentation, the coffee was dried in mechanical dryers for 96 hours at 38°C.

Coffee details

Fragrance / Aroma:Aniz, floral to jasmine, and sweet peach.
Flavour:Sweet peach, cherries, anise, light notes of cinnamon, lemongrass, orange peel, velvety body, and refreshing.

Farm details

Producer Name: Café Granja La Esperanza
Farm Name: Las Margaritas
Farm Size: 33.8 ha

Other info

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