Lot 24: Sudan Rume Nardo

Lot Description

Reference Number:24
Opening Bid:$18.00/lb
Weight:53 lbs
Varietal:Sudan Rume
Process:Hybrid Washed
Altitude:1570-1850 MSNM
Bags Size:12KG
Bag Type:Vaccum Pack
Producer Cupping Notes:Eucalyptus, green apple, peach, and anise.
Location:Caicedonia, Valle del Cauca, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:The cherries were fermented for about 4 daysin anaerobic tanks, after that they were de-pulped, and fermented for about 3 days in anaerobic tanks.
Drying Method:After the second fermentation, the coffee was dried for 3 days in mechanical dryers.
Storage:Control temperature warehouse

Coffee details

Fragrance / Aroma:Eucalyptus, mint, ginger, raspberry, pine, tangerine, and anise.
Tasting Notes:Orange peel, floral, mint, peach, cherries, ginger, anise, chamomile, refreshing, malic acidity, and silky body.

Farm details

Farm Name: Las Margaritas
Farm Size: 33.8 ha
Average Temperature: 17°C - 22°C°C
Crop Size: 4.8 ha
Average Rainfall: 1340 MM/AÑO
Humidity: 73%

Other info

Please read the terms & conditions before you bid on this item.

Preview image
Click on Images to Enlarge