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Sudan Rume Nardo
Lot Description
| Reference Number: | 24 |
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| Opening Bid: | $18.00/lb |
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| Increment: | $0.30 |
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| Weight: | 53 lbs |
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| Varietal: | Sudan Rume |
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| Process: | Hybrid Washed |
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| Altitude: | 1570-1850 MSNM |
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| Bags Size: | 12KG |
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| Bag Type: | Vaccum Pack |
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| Producer Cupping Notes: | Eucalyptus, green apple, peach, and anise. |
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| Location: | Caicedonia, Valle del Cauca, Valle del Cauca |
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| Producer: | Café Granja La Esperanza |
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| Score: | 91.0 |
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| Country: | Colombia |
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| Fermentation: | The cherries were fermented for about 4 daysin anaerobic tanks, after that they were de-pulped, and fermented for about 3 days in anaerobic tanks. |
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| Drying Method: | After the second fermentation, the coffee was dried for 3 days in mechanical dryers. |
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| Storage: | Control temperature warehouse |
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Coffee details
| Fragrance / Aroma: | Eucalyptus, mint, ginger, raspberry, pine, tangerine, and anise. |
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| Tasting Notes: | Orange peel, floral, mint, peach, cherries, ginger, anise, chamomile, refreshing, malic acidity, and silky body. |
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Farm details
| Farm Name: |
Las Margaritas |
| Farm Size: |
33.8 ha |
| Average Temperature: |
17°C - 22°C°C |
| Crop Size: |
4.8 ha |
| Average Rainfall: |
1340 MM/AÑO |
| Humidity: |
73% |
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