Lot 25: Borbon Rosado Heliconia

Lot Description

Reference Number:25
Opening Bid:$18.00/lb
Weight:53 lbs
Varietal:Bourbon Rosado
Process:Natural Anaerobic
Bags Size:12KG
Bag Type:Vaccum Pack
Producer Cupping Notes:Strawberries, chamomile, blackberries, lychee, and maple syrup.
Location:Caicedonia, Valle del Cauca, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:The cherries were fermented for about 7 days in anaerobic tanks.
Drying Method:After the fermentation process, the coffee was dried for 16 days in mechanical dryers.
Storage:Control temperature warehouse

Coffee details

Fragrance / Aroma:Strawberries, cherry, plums, apple, honey, cocoa, and panela.
Tasting Notes:Blackberries, pine, lactic, rose apple, lychee, red apple, maple syrup, juicy body, malic acidity, refreshing, balanced, and consistent.

Farm details

Farm Name: Potosí
Farm Size: 52.0 ha
Average Temperature: 17°C - 22°C°C
Crop Size: 10 ha
Average Rainfall: 1340MM/AÑO
Humidity: 73%

Other info

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