Lot 21: Sudan Rume Emerald

Lot Description

Reference Number:21
Opening Bid:$18.00/lb
Weight:52.91 lbs
Varietal:Sudan Rume
Process:Hybrid Washed
Altitude:1570 1850 masl
Harvest:1st semester 2023
Bags Size:26.46
Bag Type:Vacuum Pack
Producer Cupping Notes:Jasmine flower, lemongrass, ginger, and canela.
Location:Caicedonia, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:The Cherries were selected and fermented in aerobic tanks for 12 hours. Then the cherries were fermented in anaerobic tanks for 48 hours. Finally it was de-pulped and fermented in anaerobic tanks for 24 hours.
Drying Method:The coffee after the second anaerobic fermentation was dried in mechanical dryers for 96 hours at temperatures of 39°C.

Coffee details

Fragrance / Aroma:Lemon peel, tangerine, and aromatic mint.
Flavour:Peppermint, lemongrass, carambolo fruit, anise, hazelnuts, medium citric acidity, orange, refreshing, and long body.

Farm details

Producer Name: Café Granja La Esperanza
Farm Name: Las Margaritas
Farm Size: 33.8 ha

Other info

Please read the terms & conditions before you bid on this item.

Preview image
Click on Images to Enlarge