Lot 13: Sudan Rume Claveles

Lot Description

Reference Number:13
Opening Bid:$16.00/lb
Weight:53 lbs
Varietal:Sudan Rume
Process:Natural Anaerobic
Altitude:1570-1850 MSNM
Bags Size:12KG
Bag Type:Vaccum Pack
Producer Cupping Notes:Ginger, sweet chocolate, and chamomile
Location:Caicedonia, Valle del Cauca, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:The cherries were fermented for about 5 days in anaerobic tanks.
Drying Method:After the fermentation process, the coffee was dried for 10 days in mechanical dryers.
Storage:Control temperature warehouse

Coffee details

Fragrance / Aroma:Sweet chocolate, mint, green apple, and oregano.
Tasting Notes:Lavender, chocolate, red wine, spices, green tea, ginger, silky body, and malic acidity.

Farm details

Farm Name: Las Margaritas
Farm Size: 33.8 ha
Number of Coffee Trees: 33.8 HA plants
Crop Size: 4.8 ha

Other info

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