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Laurina Verónicas
Lot Description
| Reference Number: | 14 |
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| Opening Bid: | $16.00/lb |
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| Increment: | $0.30 |
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| Weight: | 26 lbs |
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| Varietal: | Laurina |
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| Process: | Natural Anaerobic |
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| Altitude: | 1430-1760 MSNM |
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| Bags Size: | 12KG |
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| Bag Type: | Vaccum Pack |
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| Producer Cupping Notes: | Grapes, blueberry, vinous, and cedar. |
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| Location: | Trujillo, Valle del Cauca |
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| Producer: | Café Granja La Esperanza |
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| Score: | 89.0 |
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| Country: | Colombia |
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| Fermentation: | The cherries were fermented for about 7 days in anaerobic tanks. |
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| Drying Method: | After the fermentation process, the coffee was dried for 5 days in mechanical dryers. |
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| Storage: | Control temperature warehouse |
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Coffee details
| Fragrance / Aroma: | Chocolate, grapes, fruity, cookies, and aromatic. |
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| Tasting Notes: | Blueberry, grapes, roses, rosé wine, tartaric acidity, silky body, and residual cedar. |
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Farm details
| Farm Name: |
La Esperanza |
| Farm Size: |
34.3 ha |
| Number of Coffee Trees: |
34.3 HA plants |
| Crop Size: |
3 ha |
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