Lot 14: Laurina Verónicas

Lot Description

Reference Number:14
Opening Bid:$16.00/lb
Weight:26 lbs
Process:Natural Anaerobic
Altitude:1430-1760 MSNM
Bags Size:12KG
Bag Type:Vaccum Pack
Producer Cupping Notes:Grapes, blueberry, vinous, and cedar.
Location:Trujillo, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:The cherries were fermented for about 7 days in anaerobic tanks.
Drying Method:After the fermentation process, the coffee was dried for 5 days in mechanical dryers.
Storage:Control temperature warehouse

Coffee details

Fragrance / Aroma:Chocolate, grapes, fruity, cookies, and aromatic.
Tasting Notes:Blueberry, grapes, roses, rosé wine, tartaric acidity, silky body, and residual cedar.

Farm details

Farm Name: La Esperanza
Farm Size: 34.3 ha
Number of Coffee Trees: 34.3 HA plants
Crop Size: 3 ha

Other info

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