Pineapple, tropical fruits, blueberries, and grapefruit.
Location:
Trujillo, Valle del Cauca
Producer:
Café Granja La Esperanza
Score:
92.5
Country:
Colombia
Fermentation:
Cherries were strictly selected and fermented in GrainPro bags and tanks for 70 hours. We did a rotation of the tanks every 5 hours.
Drying Method:
After anaerobic fermentation, the coffee was drained of liquids for 96 hours on solar dryers and then dried in mechanical dryers for 168 hours at temperatures of 37°C to 38°C.
Coffee details
Fragrance / Aroma:
Grapefruit, blueberries, and rum.
Flavour:
Cognac, caramelized pineapple, tamarind, green grapes, bright tartaric acidity, and amaretto residual.
