Tropical fruits, sweet, passion fruit, orange, and coriander seed.
Location:
Caicedonia, Valle del Cauca
Producer:
Café Granja La Esperanza
Score:
92.5
Country:
Colombia
Fermentation:
Cherries were selected and fermented for 12 hours in aerobic tanks. Then the cherries were fermented for 48 hours in anaerobic tanks and we did a rigorous rotation process.
Drying Method:
After anaerobic fermentation, the coffee was dried in mechanical dryers for 240 hours at a temperature of 39°C.
Coffee details
Fragrance / Aroma:
Floral, spices, blackberry, and watermelon.
Flavour:
Lychee, watermelon, green apple, juicy, vibrant, plums, strawberries, very tropical, balanced, and round body.
