Mandela Rosas
Lot Description
| Reference Number: | 1a |
|---|---|
| Opening Bid: | $16.00/lb |
| Increment: | $0.30 |
| Weight: | 79 lbs |
| Varietal: | Mandela |
| Process: | Hybrid Washed |
| Altitude: | 1430-1760 MSNM |
| Bags Size: | 6KG |
| Bag Type: | Vaccum Pack |
| Producer Cupping Notes: | Red wine, tropical fruits, guava, plums, and tartaric acids. |
| Location: | Trujillo, Valle del Cauca |
| Producer: | Café Granja La Esperanza |
| Score: | 89.0 |
| Country: | Colombia |
| Fermentation: | The cherries were fermented about for 2 days in open tanks, after that they were de-pulped, and fermented for about 3 days in open tanks. |
| Drying Method: | After the second fermentation, the coffee was dried for 2 days in mechanical dryers. |
| Storage: | Control temperature warehouse |
Coffee details
| Description: | This Unique cultivar was developed by CGLE through 5 different
stages that are: |
|---|---|
| Fragrance / Aroma: | Guava, chocolate, plums, red wine, blackberries, and tropical fruits. |
| Tasting Notes: | Raisins, plums, whiskey, cherries, blackberries, brown sugar, dense body, and tartaric acidity. |
Farm details
| Farm Name: | La Esperanza |
|---|---|
| Farm Size: | 34.3 ha |
| Average Temperature: | 15°C - 21°C°C |
| Crop Size: | 11.5 ha |
| Average Rainfall: | 1526 MM/AÑO |
| Humidity: | 80-85% |
Other info
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