Lot 1a: Mandela Rosas

Lot Description

Reference Number:1a
Opening Bid:$16.00/lb
Weight:79 lbs
Process:Hybrid Washed
Altitude:1430-1760 MSNM
Bags Size:6KG
Bag Type:Vaccum Pack
Producer Cupping Notes:Red wine, tropical fruits, guava, plums, and tartaric acids.
Location:Trujillo, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:The cherries were fermented about for 2 days in open tanks, after that they were de-pulped, and fermented for about 3 days in open tanks.
Drying Method:After the second fermentation, the coffee was dried for 2 days in mechanical dryers.
Storage:Control temperature warehouse

Coffee details


This Unique cultivar was developed by CGLE through 5 different stages that are:
- Self-pollinated (avoiding contaminations from other trees) Caturra x Caturra.
- Timor Hybrid crossing with the objective of creating a resistance to the coffee rust.
- Crossed with Ethiopian material such as Sudan Rume, Daleco, Villa Sarchis.
- Selection of the trees already developed. Bronze tip and green tip.
- Renovation of lots with Green tip trees thanks to positive results in terms of production and quality cup.

Fragrance / Aroma:Guava, chocolate, plums, red wine, blackberries, and tropical fruits.
Tasting Notes:Raisins, plums, whiskey, cherries, blackberries, brown sugar, dense body, and tartaric acidity.

Farm details

Farm Name: La Esperanza
Farm Size: 34.3 ha
Average Temperature: 15°C - 21°C°C
Crop Size: 11.5 ha
Average Rainfall: 1526 MM/AÑO
Humidity: 80-85%

Other info

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