CAPOEIRA DT 01-03/04
5 years Board secreatery of Edido Farmers cooperative.Coffee trees average 8 years. Above 10 years experience in suppling farm coffee to Edido Coffee Farmers Copperative and 5 years in suppling farm coffee to ECX .Training- Hawada Agriculter Reserch Center- Coffee Farm Management and Processinig.Dilla University, Coffee farm Management & Coffee Harvesting and Processing.
Lot Description
| Reference Number: | SD-003 |
|---|---|
| Opening Bid: | $6.15/lb |
| 증가분: | $0.10 |
| 무게: | 3,960 lbs |
| Process: | Dry Processing |
| Harvest: | Nov.18 to Jan 8 |
| Bags: | 66 |
| 점수: | 87.25 |
| Drying Method: | Natural - Sundried |
Coffee details
| 설명: | Natural Yirgachffee |
|---|
Farm details
| Producer Name: | Tariku Shoba |
|---|---|
| Farm Name: | Arecha - Shengo |
| Region: | Yirgachffee |
| Town: | Arecha |
| Farm Size: | 3.54 ha |
| Farm Location: | 38.256, 6.178 |
| Mill: | Addis Exporter Coffee Processing And Warehouse |
| Farm Elevation: | 1,500 - 1,800 |
| Average Rainfall: | 1,956 |
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