CAPOEIRA DT 01-02/04
4 years experiance store keeper in Aramo Farmers cooperative.Coffee trees average 12 years. Above 10 years experience in suppling farm coffee to Aramo Coffee Farmers Copperative and 5 years in suppling farm coffee to ECX .
Farmer Training
- Hawada Agriculter Reserch Center
- Coffee Farm Management and Processinig, Dilla University
- Coffee farm Management & Coffee Harvesting and Processing
Lot Description
| Reference Number: | SD-002 |
|---|---|
| Opening Bid: | $7.00/lb |
| 증가분: | $0.10 |
| 무게: | 960 lbs |
| Process: | Dry Processing |
| Harvest: | Oct.20 To Dce.28 |
| Bags: | 16 |
| 점수: | 91.0 |
| Drying Method: | Natural - Sundried |
Coffee details
| 설명: | Natural Yirgachffee
Cupping Notes Clean, richly spice- toned, flowery, dark chocolate, in Aroma and cup, with bright acidity and smooth body. Silky mouth feel, in addition to long after taste. |
|---|
Farm details
| Producer Name: | Muluwerke Menbere |
|---|---|
| Farm Name: | Adame - Kibecha |
| Region: | Yirgachffee |
| Town: | Adame |
| Farm Size: | 5.01 ha |
| Farm Location: | 38.206, 6.196 |
| Mill: | Addis Exporter Coffee Processing And Warehouse |
| Farm Elevation: | 1,600 - 1,900 |
| Average Rainfall: | 1,823 |
기타 정보
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