CARIMBO DT 02-04/04
Coffee trees average 8 years. Above 10 years experience in suppling farm coffee to Edido Coffee Farmers Copperative.
Farmer Training
- Hawada Agriculter Reserch Center
- Coffee Farm Management and Processinig, Dilla University
- Coffee farm Management & Coffee Harvesting and Processing.
Lot Description
| Reference Number: | SD-008 |
|---|---|
| Opening Bid: | $6.25/lb |
| 증가분: | $0.10 |
| 무게: | 600 lbs |
| Process: | Dry Processing |
| Harvest: | Nov.20 to Dec. 28 |
| Bags: | 10 |
| 점수: | 86.42 |
| Drying Method: | Natural - Sundried |
Coffee details
| 설명: | Natural Yirgachffee Candied strawberry, fig biscuit , Creamy, orange, hops, black tea, lime , Creamy, violet, hops,chocolate, strawberry, balanced |
|---|
Farm details
| Producer Name: | Buzayehu Tulo |
|---|---|
| Farm Name: | E. Tenecha - Sodo |
| Region: | Yirgachffee |
| Town: | Ela Tencha |
| Farm Size: | 2.13 ha |
| Farm Location: | 38.271, 6.181 |
| Mill: | Addis Exporter Coffee Processing And Warehouse |
| Farm Elevation: | 1,700 - 2,250 |
| Average Rainfall: | 2,039 |
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