Patascoy Hill
Full Cup Profile: This coffee opens with a fresh, herbal brightness of lemongrass and hibiscus, wrapped in a cocoa-like depth and soft stone fruit sweetness. Elegant and playful, it’s a cup that surprises and lingers long after the final sip.
Fragrance/Aroma: On the nose, it’s instantly captivating—fresh citrusy notes mingle with subtle spice and the warm aroma of raw cacao. An inviting bouquet that hints at the complexity to come in the cup.
Taste: Each sip reveals layers of flavor: zesty lemongrass leads into the sweet roundness of caramelized apple and peach, with floral touches of hibiscus and a lingering finish of golden raisin and almond liqueur. A graceful cup that keeps evolving.
General Information
Country
Colombia
Location
Trujillo, Valle del Cauca
Cupping Notes
Lemongrass, chocolate nib, hibiscus flower, plum
Varietal
Geisha
Process
Natural
Altitude
1752 - 1941 m.a.s.l.
Sensory and Jury Scoring Summary
Score
91.0
Farm Information
Farm Name
Cerro Azul