Cristóbal Colón Peak
Full Cup Profile: A radiant and expressive cup where rose petals and chamomile blend gracefully with raisins, cape gooseberry, and hints of brown sugar. The Mandela variety shines with its exotic clarity and smooth transitions between floral and fruity notes.
Fragrance/Aroma: From the first grind, an aroma of rose blossoms and mint rises from the cup, enriched with the deep sweetness of raisins. An aromatic invitation to a refined sensorial experience.
Taste: Delicate and complex, this coffee unfolds with notes of rose water and chamomile tea, followed by the sweetness of brown sugar and golden raisins. Cape gooseberry, green apple, and mandarin provide refreshing acidity, while the aftertaste lingers with white chocolate and floral nuances: an elegant and refined cup that evolves with each sip.
General Information
